Dairy & eggs

Whole milk: calories and nutrition facts

Per 100 ml: 63 kcal, 3.2 g protein, 4.9 g carbohydrates and 3.4 g fat. A typical serving (1 glass, 200 ml) provides about 126 kcal.

Amount
Energy

126 kcal

524 kJ · 6% of the reference intake (2,000 kcal)

Amount · share of energy

Protein6.5 g · 21%
Carbohydrates9.9 g · 31%
Fat6.7 g · 48%

Values per 100 g; drinks and milk per 100 ml. Carbohydrates exclude fibre.

Nutrition facts

Nutrition factsper 100 ml1 glass · 200 ml
Energy262 kJ / 63 kcal524 kJ / 126 kcal
Fat3.4 g6.7 g
of which saturates1.9 g3.8 g
Carbohydrate4.9 g9.9 g
of which sugars5.2 g10 g
Fibre0 g0 g
Protein3.2 g6.5 g
Salt0.11 g0.22 g

Carbohydrates exclude fibre, as on UK and EU labels. “–” means: not stated in the source.

Frequently asked questions

How many calories are in whole milk?

63 kcal (262 kJ) per 100 ml. 1 glass (200 ml) provides about 126 kcal.

How much fat is in whole milk?

3.4 g fat per 100 ml, of which 1.9 g saturates. 1 glass (200 ml) has about 6.7 g.

How much sugar is in whole milk?

5.2 g sugars per 100 ml; 1 glass (200 ml) has about 10 g.

Source and notes

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (April 2018): “Milk, whole, 3.25% milkfat, with added vitamin D”, FDC ID 171265. Public domain (CC0 1.0).

Average values from the United States. Variety, ripeness, origin, recipe and preparation change the values; for packaged food the label applies. Not dietary advice.

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