Dairy & eggs

Greek yoghurt: calories and nutrition facts

Per 100 g: 97 kcal, 9.0 g protein, 4.0 g carbohydrates and 5.0 g fat. A typical serving (1 pot, 150 g) provides about 146 kcal.

Amount
Energy

146 kcal

609 kJ · 7% of the reference intake (2,000 kcal)

Amount · share of energy

Protein14 g · 37%
Carbohydrates6.0 g · 16%
Fat7.5 g · 46%

Values per 100 g; drinks and milk per 100 ml. Carbohydrates exclude fibre.

Nutrition facts

Nutrition factsper 100 g1 pot · 150 g
Energy406 kJ / 97 kcal609 kJ / 146 kcal
Fat5.0 g7.5 g
of which saturates2.4 g3.6 g
Carbohydrate4.0 g6.0 g
of which sugars4.0 g6.0 g
Fibre0 g0 g
Protein9.0 g14 g
Salt0.09 g0.13 g

Carbohydrates exclude fibre, as on UK and EU labels. “–” means: not stated in the source.

Frequently asked questions

How many calories are in Greek yoghurt?

97 kcal (406 kJ) per 100 g. 1 pot (150 g) provides about 146 kcal.

How much fat is in Greek yoghurt?

5.0 g fat per 100 g, of which 2.4 g saturates. 1 pot (150 g) has about 7.5 g.

How much protein is in Greek yoghurt?

9.0 g protein per 100 g; 1 pot (150 g) has about 14 g. That is 37% of the energy.

Source and notes

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (April 2018): “Yogurt, Greek, plain, whole milk”, FDC ID 171304. Public domain (CC0 1.0).

Average values from the United States. Variety, ripeness, origin, recipe and preparation change the values; for packaged food the label applies. Not dietary advice.

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