Meat & fish

Mackerel: calories and nutrition facts

Per 100 g: 205 kcal, 19 g protein, 0 g carbohydrates and 14 g fat. A typical serving (1 fillet, 110 g) provides about 226 kcal.

Amount
Energy

226 kcal

944 kJ · 11% of the reference intake (2,000 kcal)

Amount · share of energy

Protein20 g · 37%
Carbohydrates0 g · 0%
Fat15 g · 63%

Values per 100 g; drinks and milk per 100 ml. Carbohydrates exclude fibre.

Nutrition facts

Nutrition factsper 100 g1 fillet · 110 g
Energy858 kJ / 205 kcal944 kJ / 226 kcal
Fat14 g15 g
of which saturates3.3 g3.6 g
Carbohydrate0 g0 g
of which sugars0 g0 g
Fibre0 g0 g
Protein19 g20 g
Salt0.23 g0.25 g

Carbohydrates exclude fibre, as on UK and EU labels. “–” means: not stated in the source.

Frequently asked questions

How many calories are in mackerel?

205 kcal (858 kJ) per 100 g. 1 fillet (110 g) provides about 226 kcal.

How much fat is in mackerel?

14 g fat per 100 g, of which 3.3 g saturates. 1 fillet (110 g) has about 15 g.

How much protein is in mackerel?

19 g protein per 100 g; 1 fillet (110 g) has about 20 g. That is 37% of the energy.

Source and notes

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (April 2018): “Fish, mackerel, Atlantic, raw”, FDC ID 175119. Public domain (CC0 1.0).

Average values from the United States. Variety, ripeness, origin, recipe and preparation change the values; for packaged food the label applies. Not dietary advice.

Give it a try.

Free to download – for iPhone and Android.

Free to download. Try Pro free for 7 days, then from €6.67 a month (€79.99 billed yearly). Cancel anytime.