Meat & fish

Beef mince (20% fat): calories and nutrition facts

Per 100 g: 254 kcal, 17 g protein, 0 g carbohydrates and 20 g fat. A typical serving (1 serving, 125 g) provides about 318 kcal.

Amount
Energy

318 kcal

1,328 kJ · 16% of the reference intake (2,000 kcal)

Amount · share of energy

Protein21 g · 28%
Carbohydrates0 g · 0%
Fat25 g · 72%

Values per 100 g; drinks and milk per 100 ml. Carbohydrates exclude fibre.

Nutrition facts

Nutrition factsper 100 g1 serving · 125 g
Energy1,062 kJ / 254 kcal1,328 kJ / 318 kcal
Fat20 g25 g
of which saturates7.6 g9.5 g
Carbohydrate0 g0 g
of which sugars0 g0 g
Fibre0 g0 g
Protein17 g21 g
Salt0.17 g0.21 g

Carbohydrates exclude fibre, as on UK and EU labels. “–” means: not stated in the source.

Frequently asked questions

How many calories are in beef mince?

254 kcal (1,062 kJ) per 100 g. 1 serving (125 g) provides about 318 kcal.

How much fat is in beef mince?

20 g fat per 100 g, of which 7.6 g saturates. 1 serving (125 g) has about 25 g.

How much protein is in beef mince?

17 g protein per 100 g; 1 serving (125 g) has about 21 g. That is 28% of the energy.

Source and notes

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (April 2018): “Beef, ground, 80% lean meat / 20% fat, raw”, FDC ID 174036. Public domain (CC0 1.0).

Average values from the United States. Variety, ripeness, origin, recipe and preparation change the values; for packaged food the label applies. Not dietary advice.

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