Rice (cooked): calories and nutrition facts
Per 100 g: 130 kcal, 2.7 g protein, 28 g carbohydrates and 0.3 g fat. A typical serving (1 serving, 200 g) provides about 260 kcal.
See also: Rice (uncooked)
Values per 100 g; drinks and milk per 100 ml. Carbohydrates exclude fibre.
Nutrition facts
| Nutrition facts | per 100 g | 1 serving · 200 g |
|---|---|---|
| Energy | 544 kJ / 130 kcal | 1,088 kJ / 260 kcal |
| Fat | 0.3 g | 0.6 g |
| of which saturates | 0.1 g | 0.2 g |
| Carbohydrate | 28 g | 56 g |
| of which sugars | 0.1 g | 0.1 g |
| Fibre | 0.4 g | 0.8 g |
| Protein | 2.7 g | 5.4 g |
| Salt | < 0.01 g | 0.01 g |
Carbohydrates exclude fibre, as on UK and EU labels. “–” means: not stated in the source.
Frequently asked questions
How many calories are in cooked rice?
130 kcal (544 kJ) per 100 g. 1 serving (200 g) provides about 260 kcal.
How many carbs are in cooked rice?
28 g carbohydrates per 100 g, of which 0.1 g sugars, plus 0.4 g fibre. 1 serving (200 g) has about 56 g carbohydrates.
Compared
Calories per 100 g or 100 ml in Grains, bread & pasta.
Source and notes
Average values from the United States. Variety, ripeness, origin, recipe and preparation change the values; for packaged food the label applies. Not dietary advice.
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