Vegetables

Black olives: calories and nutrition facts

Per 100 g: 116 kcal, 0.8 g protein, 4.4 g carbohydrates and 11 g fat. A typical serving (1 piece, 4 g) provides about 5 kcal.

Amount
Energy

5 kcal

19 kJ · 0% of the reference intake (2,000 kcal)

Amount · share of energy

Protein< 0.1 g · 3%
Carbohydrates0.2 g · 15%
Fat0.4 g · 80%

Values per 100 g; drinks and milk per 100 ml. Carbohydrates exclude fibre.

Nutrition facts

Nutrition factsper 100 g1 piece · 4 g
Energy485 kJ / 116 kcal19 kJ / 5 kcal
Fat11 g0.4 g
of which saturates2.3 g0.1 g
Carbohydrate4.4 g0.2 g
of which sugars0 g0 g
Fibre1.6 g0.1 g
Protein0.8 g< 0.1 g
Salt1.8 g0.07 g

Carbohydrates exclude fibre, as on UK and EU labels. “–” means: not stated in the source.

Frequently asked questions

How many calories are in black olives?

116 kcal (485 kJ) per 100 g. 1 piece (4 g) provides about 5 kcal.

How much fat is in black olives?

11 g fat per 100 g, of which 2.3 g saturates. 1 piece (4 g) has about 0.4 g.

Source and notes

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (April 2018): “Olives, ripe, canned (small-extra large)”, FDC ID 169094. Public domain (CC0 1.0).

Average values from the United States. Variety, ripeness, origin, recipe and preparation change the values; for packaged food the label applies. Not dietary advice.

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