Fruit

Apple: calories and nutrition facts

Per 100 g: 52 kcal, 0.3 g protein, 11 g carbohydrates and 0.2 g fat. A typical serving (1 piece, 182 g) provides about 95 kcal.

Amount
Energy

95 kcal

397 kJ · 5% of the reference intake (2,000 kcal)

Amount · share of energy

Protein0.5 g · 2%
Carbohydrates21 g · 86%
Fat0.3 g · 3%

Values per 100 g; drinks and milk per 100 ml. Carbohydrates exclude fibre.

Nutrition facts

Nutrition factsper 100 g1 piece · 182 g
Energy218 kJ / 52 kcal397 kJ / 95 kcal
Fat0.2 g0.3 g
of which saturates< 0.1 g0.1 g
Carbohydrate11 g21 g
of which sugars10 g19 g
Fibre2.4 g4.4 g
Protein0.3 g0.5 g
Salt< 0.01 g< 0.01 g

Carbohydrates exclude fibre, as on UK and EU labels. “–” means: not stated in the source.

Frequently asked questions

How many calories are in an apple?

52 kcal (218 kJ) per 100 g. 1 piece (182 g) provides about 95 kcal.

How many carbs are in an apple?

11 g carbohydrates per 100 g, of which 10 g sugars, plus 2.4 g fibre. 1 piece (182 g) has about 21 g carbohydrates.

Source and notes

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (April 2018): “Apples, raw, with skin”, FDC ID 171688. Public domain (CC0 1.0).

Average values from the United States. Variety, ripeness, origin, recipe and preparation change the values; for packaged food the label applies. Not dietary advice.

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