Fruit

Pear: calories and nutrition facts

Per 100 g: 57 kcal, 0.4 g protein, 12 g carbohydrates and 0.1 g fat. A typical serving (1 piece, 178 g) provides about 101 kcal.

Amount
Energy

101 kcal

425 kJ · 5% of the reference intake (2,000 kcal)

Amount · share of energy

Protein0.6 g · 3%
Carbohydrates22 g · 85%
Fat0.2 g · 2%

Values per 100 g; drinks and milk per 100 ml. Carbohydrates exclude fibre.

Nutrition facts

Nutrition factsper 100 g1 piece · 178 g
Energy239 kJ / 57 kcal425 kJ / 101 kcal
Fat0.1 g0.2 g
of which saturates< 0.1 g< 0.1 g
Carbohydrate12 g22 g
of which sugars9.8 g17 g
Fibre3.1 g5.5 g
Protein0.4 g0.6 g
Salt< 0.01 g< 0.01 g

Carbohydrates exclude fibre, as on UK and EU labels. “–” means: not stated in the source.

Frequently asked questions

How many calories are in a pear?

57 kcal (239 kJ) per 100 g. 1 piece (178 g) provides about 101 kcal.

How many carbs are in a pear?

12 g carbohydrates per 100 g, of which 9.8 g sugars, plus 3.1 g fibre. 1 piece (178 g) has about 22 g carbohydrates.

Source and notes

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (April 2018): “Pears, raw”, FDC ID 169118. Public domain (CC0 1.0).

Average values from the United States. Variety, ripeness, origin, recipe and preparation change the values; for packaged food the label applies. Not dietary advice.

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