Fruit

Mandarin: calories and nutrition facts

Per 100 g: 53 kcal, 0.8 g protein, 12 g carbohydrates and 0.3 g fat. A typical serving (1 piece, 88 g) provides about 47 kcal.

Amount
Energy

47 kcal

196 kJ · 2% of the reference intake (2,000 kcal)

Amount · share of energy

Protein0.7 g · 6%
Carbohydrates10 g · 83%
Fat0.3 g · 5%

Values per 100 g; drinks and milk per 100 ml. Carbohydrates exclude fibre.

Nutrition facts

Nutrition factsper 100 g1 piece · 88 g
Energy223 kJ / 53 kcal196 kJ / 47 kcal
Fat0.3 g0.3 g
of which saturates< 0.1 g< 0.1 g
Carbohydrate12 g10 g
of which sugars11 g9.3 g
Fibre1.8 g1.6 g
Protein0.8 g0.7 g
Salt0.01 g< 0.01 g

Carbohydrates exclude fibre, as on UK and EU labels. “–” means: not stated in the source.

Frequently asked questions

How many calories are in a mandarin?

53 kcal (223 kJ) per 100 g. 1 piece (88 g) provides about 47 kcal.

How many carbs are in a mandarin?

12 g carbohydrates per 100 g, of which 11 g sugars, plus 1.8 g fibre. 1 piece (88 g) has about 10 g carbohydrates.

Source and notes

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (April 2018): “Tangerines, (mandarin oranges), raw”, FDC ID 169105. Public domain (CC0 1.0).

Average values from the United States. Variety, ripeness, origin, recipe and preparation change the values; for packaged food the label applies. Not dietary advice.

Give it a try.

Free to download – for iPhone and Android.

Free to download. Try Pro free for 7 days, then from €6.67 a month (€79.99 billed yearly). Cancel anytime.