Fruit

Orange: calories and nutrition facts

Per 100 g: 47 kcal, 0.9 g protein, 9.4 g carbohydrates and 0.1 g fat. A typical serving (1 piece, 131 g) provides about 62 kcal.

Amount
Energy

62 kcal

258 kJ · 3% of the reference intake (2,000 kcal)

Amount · share of energy

Protein1.2 g · 8%
Carbohydrates12 g · 80%
Fat0.2 g · 2%

Values per 100 g; drinks and milk per 100 ml. Carbohydrates exclude fibre.

Nutrition facts

Nutrition factsper 100 g1 piece · 131 g
Energy197 kJ / 47 kcal258 kJ / 62 kcal
Fat0.1 g0.2 g
of which saturates< 0.1 g< 0.1 g
Carbohydrate9.4 g12 g
of which sugars9.4 g12 g
Fibre2.4 g3.1 g
Protein0.9 g1.2 g
Salt0 g0 g

Carbohydrates exclude fibre, as on UK and EU labels. “–” means: not stated in the source.

Frequently asked questions

How many calories are in an orange?

47 kcal (197 kJ) per 100 g. 1 piece (131 g) provides about 62 kcal.

How many carbs are in an orange?

9.4 g carbohydrates per 100 g, of which 9.4 g sugars, plus 2.4 g fibre. 1 piece (131 g) has about 12 g carbohydrates.

Source and notes

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (April 2018): “Oranges, raw, all commercial varieties”, FDC ID 169097. Public domain (CC0 1.0).

Average values from the United States. Variety, ripeness, origin, recipe and preparation change the values; for packaged food the label applies. Not dietary advice.

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