Whipping cream: calories and nutrition facts
Per 100 g: 340 kcal, 2.8 g protein, 2.8 g carbohydrates and 36 g fat. A typical serving (1 tbsp, 15 g) provides about 51 kcal.
Values per 100 g; drinks and milk per 100 ml. Carbohydrates exclude fibre.
Nutrition facts
| Nutrition facts | per 100 g | 1 tbsp · 15 g |
|---|---|---|
| Energy | 1,424 kJ / 340 kcal | 214 kJ / 51 kcal |
| Fat | 36 g | 5.4 g |
| of which saturates | 23 g | 3.5 g |
| Carbohydrate | 2.8 g | 0.4 g |
| of which sugars | 2.9 g | 0.4 g |
| Fibre | 0 g | 0 g |
| Protein | 2.8 g | 0.4 g |
| Salt | 0.07 g | 0.01 g |
Carbohydrates exclude fibre, as on UK and EU labels. “–” means: not stated in the source.
Frequently asked questions
How many calories are in whipping cream?
340 kcal (1,424 kJ) per 100 g. 1 tbsp (15 g) provides about 51 kcal.
How much fat is in whipping cream?
36 g fat per 100 g, of which 23 g saturates. 1 tbsp (15 g) has about 5.4 g.
Compared
Calories per 100 g or 100 ml in Dairy & eggs.
Source and notes
Average values from the United States. Variety, ripeness, origin, recipe and preparation change the values; for packaged food the label applies. Not dietary advice.
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