Dairy & eggs

Gouda: calories and nutrition facts

Per 100 g: 356 kcal, 25 g protein, 2.2 g carbohydrates and 27 g fat. A typical serving (1 slice, 20 g) provides about 71 kcal.

Amount
Energy

71 kcal

298 kJ · 4% of the reference intake (2,000 kcal)

Amount · share of energy

Protein5.0 g · 28%
Carbohydrates0.4 g · 2%
Fat5.5 g · 69%

Values per 100 g; drinks and milk per 100 ml. Carbohydrates exclude fibre.

Nutrition facts

Nutrition factsper 100 g1 slice · 20 g
Energy1,491 kJ / 356 kcal298 kJ / 71 kcal
Fat27 g5.5 g
of which saturates18 g3.5 g
Carbohydrate2.2 g0.4 g
of which sugars2.2 g0.4 g
Fibre0 g0 g
Protein25 g5.0 g
Salt2.0 g0.41 g

Carbohydrates exclude fibre, as on UK and EU labels. “–” means: not stated in the source.

Frequently asked questions

How many calories are in Gouda?

356 kcal (1,491 kJ) per 100 g. 1 slice (20 g) provides about 71 kcal.

How much fat is in Gouda?

27 g fat per 100 g, of which 18 g saturates. 1 slice (20 g) has about 5.5 g.

How much protein is in Gouda?

25 g protein per 100 g; 1 slice (20 g) has about 5.0 g. That is 28% of the energy.

Source and notes

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (April 2018): “Cheese, gouda”, FDC ID 171241. Public domain (CC0 1.0).

Average values from the United States. Variety, ripeness, origin, recipe and preparation change the values; for packaged food the label applies. Not dietary advice.

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