Legumes & tofu

Tofu: calories and nutrition facts

Per 100 g: 144 kcal, 17 g protein, 0.5 g carbohydrates and 8.7 g fat. A typical serving (1 serving, 100 g) provides about 144 kcal.

Amount
Energy

144 kcal

603 kJ · 7% of the reference intake (2,000 kcal)

Amount · share of energy

Protein17 g · 45%
Carbohydrates0.5 g · 1%
Fat8.7 g · 51%

Values per 100 g; drinks and milk per 100 ml. Carbohydrates exclude fibre.

Nutrition facts

Nutrition factsper 100 g1 serving · 100 g
Energy603 kJ / 144 kcal603 kJ / 144 kcal
Fat8.7 g8.7 g
of which saturates1.3 g1.3 g
Carbohydrate0.5 g0.5 g
of which sugars––
Fibre2.3 g2.3 g
Protein17 g17 g
Salt0.04 g0.04 g

Carbohydrates exclude fibre, as on UK and EU labels. “–” means: not stated in the source.

Frequently asked questions

How many calories are in tofu?

144 kcal (603 kJ) per 100 g. 1 serving (100 g) provides about 144 kcal.

How much fat is in tofu?

8.7 g fat per 100 g, of which 1.3 g saturates. 1 serving (100 g) has about 8.7 g.

How much protein is in tofu?

17 g protein per 100 g; 1 serving (100 g) has about 17 g. That is 45% of the energy.

Source and notes

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (April 2018): “Tofu, raw, firm, prepared with calcium sulfate”, FDC ID 172475. Public domain (CC0 1.0).

Average values from the United States. Variety, ripeness, origin, recipe and preparation change the values; for packaged food the label applies. Not dietary advice.

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