Fruit

Plum: calories and nutrition facts

Per 100 g: 46 kcal, 0.7 g protein, 10 g carbohydrates and 0.3 g fat. A typical serving (1 piece, 66 g) provides about 30 kcal.

Amount
Energy

30 kcal

127 kJ · 2% of the reference intake (2,000 kcal)

Amount · share of energy

Protein0.5 g · 6%
Carbohydrates6.6 g · 83%
Fat0.2 g · 5%

Values per 100 g; drinks and milk per 100 ml. Carbohydrates exclude fibre.

Nutrition facts

Nutrition factsper 100 g1 piece · 66 g
Energy192 kJ / 46 kcal127 kJ / 30 kcal
Fat0.3 g0.2 g
of which saturates< 0.1 g< 0.1 g
Carbohydrate10 g6.6 g
of which sugars9.9 g6.5 g
Fibre1.4 g0.9 g
Protein0.7 g0.5 g
Salt0 g0 g

Carbohydrates exclude fibre, as on UK and EU labels. “–” means: not stated in the source.

Frequently asked questions

How many calories are in a plum?

46 kcal (192 kJ) per 100 g. 1 piece (66 g) provides about 30 kcal.

How many carbs are in a plum?

10 g carbohydrates per 100 g, of which 9.9 g sugars, plus 1.4 g fibre. 1 piece (66 g) has about 6.6 g carbohydrates.

Source and notes

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (April 2018): “Plums, raw”, FDC ID 169949. Public domain (CC0 1.0).

Average values from the United States. Variety, ripeness, origin, recipe and preparation change the values; for packaged food the label applies. Not dietary advice.

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