Sweets & snacks

Dark chocolate (70⁠–⁠85%): calories and nutrition facts

Per 100 g: 598 kcal, 7.8 g protein, 35 g carbohydrates and 43 g fat. A typical serving (1 serving, 25 g) provides about 150 kcal.

Amount
Energy

150 kcal

626 kJ · 7% of the reference intake (2,000 kcal)

Amount · share of energy

Protein1.9 g · 5%
Carbohydrates8.8 g · 24%
Fat11 g · 67%

Values per 100 g; drinks and milk per 100 ml. Carbohydrates exclude fibre.

Nutrition facts

Nutrition factsper 100 g1 serving · 25 g
Energy2,504 kJ / 598 kcal626 kJ / 150 kcal
Fat43 g11 g
of which saturates24 g6.1 g
Carbohydrate35 g8.8 g
of which sugars24 g6.0 g
Fibre11 g2.7 g
Protein7.8 g1.9 g
Salt0.05 g0.01 g

Carbohydrates exclude fibre, as on UK and EU labels. “–” means: not stated in the source.

Frequently asked questions

How many calories are in dark chocolate?

598 kcal (2,504 kJ) per 100 g. 1 serving (25 g) provides about 150 kcal.

How much fat is in dark chocolate?

43 g fat per 100 g, of which 24 g saturates. 1 serving (25 g) has about 11 g.

How much protein is in dark chocolate?

7.8 g protein per 100 g; 1 serving (25 g) has about 1.9 g. That is 5% of the energy.

Source and notes

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (April 2018): “Chocolate, dark, 70-85% cacao solids”, FDC ID 170273. Public domain (CC0 1.0).

Average values from the United States. Variety, ripeness, origin, recipe and preparation change the values; for packaged food the label applies. Not dietary advice.

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