Sweets & snacks

Crisps: calories and nutrition facts

Per 100 g: 532 kcal, 6.4 g protein, 51 g carbohydrates and 34 g fat. A typical serving (1 serving, 30 g) provides about 160 kcal.

Amount
Energy

160 kcal

668 kJ · 8% of the reference intake (2,000 kcal)

Amount · share of energy

Protein1.9 g · 5%
Carbohydrates15 g · 38%
Fat10 g · 57%

Values per 100 g; drinks and milk per 100 ml. Carbohydrates exclude fibre.

Nutrition facts

Nutrition factsper 100 g1 serving · 30 g
Energy2,227 kJ / 532 kcal668 kJ / 160 kcal
Fat34 g10 g
of which saturates3.4 g1.0 g
Carbohydrate51 g15 g
of which sugars0.3 g0.1 g
Fibre3.1 g0.9 g
Protein6.4 g1.9 g
Salt1.3 g0.40 g

Carbohydrates exclude fibre, as on UK and EU labels. “–” means: not stated in the source.

Frequently asked questions

How many calories are in crisps?

532 kcal (2,227 kJ) per 100 g. 1 serving (30 g) provides about 160 kcal.

How much fat is in crisps?

34 g fat per 100 g, of which 3.4 g saturates. 1 serving (30 g) has about 10 g.

How much protein is in crisps?

6.4 g protein per 100 g; 1 serving (30 g) has about 1.9 g. That is 5% of the energy.

Source and notes

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (April 2018): “Snacks, potato chips, plain, salted”, FDC ID 169677. Public domain (CC0 1.0).

Average values from the United States. Variety, ripeness, origin, recipe and preparation change the values; for packaged food the label applies. Not dietary advice.

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