Sweets & snacks

Milk chocolate: calories and nutrition facts

Per 100 g: 535 kcal, 7.7 g protein, 56 g carbohydrates and 30 g fat. A typical serving (1 serving, 25 g) provides about 134 kcal.

Amount
Energy

134 kcal

560 kJ · 7% of the reference intake (2,000 kcal)

Amount · share of energy

Protein1.9 g · 6%
Carbohydrates14 g · 42%
Fat7.4 g · 51%

Values per 100 g; drinks and milk per 100 ml. Carbohydrates exclude fibre.

Nutrition facts

Nutrition factsper 100 g1 serving · 25 g
Energy2,239 kJ / 535 kcal560 kJ / 134 kcal
Fat30 g7.4 g
of which saturates19 g4.6 g
Carbohydrate56 g14 g
of which sugars52 g13 g
Fibre3.4 g0.9 g
Protein7.7 g1.9 g
Salt0.20 g0.05 g

Carbohydrates exclude fibre, as on UK and EU labels. “–” means: not stated in the source.

Frequently asked questions

How many calories are in milk chocolate?

535 kcal (2,239 kJ) per 100 g. 1 serving (25 g) provides about 134 kcal.

How much fat is in milk chocolate?

30 g fat per 100 g, of which 19 g saturates. 1 serving (25 g) has about 7.4 g.

How much protein is in milk chocolate?

7.7 g protein per 100 g; 1 serving (25 g) has about 1.9 g. That is 6% of the energy.

Source and notes

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (April 2018): “Candies, milk chocolate”, FDC ID 167587. Public domain (CC0 1.0).

Average values from the United States. Variety, ripeness, origin, recipe and preparation change the values; for packaged food the label applies. Not dietary advice.

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