Grains, bread & pasta

Croissant: calories and nutrition facts

Per 100 g: 406 kcal, 8.2 g protein, 43 g carbohydrates and 21 g fat. A typical serving (1 piece, 57 g) provides about 231 kcal.

Amount
Energy

231 kcal

968 kJ · 12% of the reference intake (2,000 kcal)

Amount · share of energy

Protein4.7 g · 8%
Carbohydrates25 g · 43%
Fat12 g · 47%

Values per 100 g; drinks and milk per 100 ml. Carbohydrates exclude fibre.

Nutrition facts

Nutrition factsper 100 g1 piece · 57 g
Energy1,699 kJ / 406 kcal968 kJ / 231 kcal
Fat21 g12 g
of which saturates12 g6.6 g
Carbohydrate43 g25 g
of which sugars11 g6.4 g
Fibre2.6 g1.5 g
Protein8.2 g4.7 g
Salt0.96 g0.55 g

Carbohydrates exclude fibre, as on UK and EU labels. “–” means: not stated in the source.

Frequently asked questions

How many calories are in a croissant?

406 kcal (1,699 kJ) per 100 g. 1 piece (57 g) provides about 231 kcal.

How much fat is in a croissant?

21 g fat per 100 g, of which 12 g saturates. 1 piece (57 g) has about 12 g.

How much protein is in a croissant?

8.2 g protein per 100 g; 1 piece (57 g) has about 4.7 g. That is 8% of the energy.

Source and notes

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (April 2018): “Croissants, butter”, FDC ID 174987. Public domain (CC0 1.0).

Average values from the United States. Variety, ripeness, origin, recipe and preparation change the values; for packaged food the label applies. Not dietary advice.

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