Grains, bread & pasta

White bread: calories and nutrition facts

Per 100 g: 266 kcal, 8.9 g protein, 47 g carbohydrates and 3.3 g fat. A typical serving (1 slice, 25 g) provides about 67 kcal.

Amount
Energy

67 kcal

278 kJ · 3% of the reference intake (2,000 kcal)

Amount · share of energy

Protein2.2 g · 14%
Carbohydrates12 g · 73%
Fat0.8 g · 12%

Values per 100 g; drinks and milk per 100 ml. Carbohydrates exclude fibre.

Nutrition facts

Nutrition factsper 100 g1 slice · 25 g
Energy1,113 kJ / 266 kcal278 kJ / 67 kcal
Fat3.3 g0.8 g
of which saturates0.7 g0.2 g
Carbohydrate47 g12 g
of which sugars5.7 g1.4 g
Fibre2.7 g0.7 g
Protein8.9 g2.2 g
Salt1.2 g0.31 g

Carbohydrates exclude fibre, as on UK and EU labels. “–” means: not stated in the source.

Frequently asked questions

How many calories are in white bread?

266 kcal (1,113 kJ) per 100 g. 1 slice (25 g) provides about 67 kcal.

How many carbs are in white bread?

47 g carbohydrates per 100 g, of which 5.7 g sugars, plus 2.7 g fibre. 1 slice (25 g) has about 12 g carbohydrates.

How much protein is in white bread?

8.9 g protein per 100 g; 1 slice (25 g) has about 2.2 g. That is 14% of the energy.

Source and notes

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (April 2018): “Bread, white, commercially prepared (includes soft bread crumbs)”, FDC ID 174924. Public domain (CC0 1.0).

Average values from the United States. Variety, ripeness, origin, recipe and preparation change the values; for packaged food the label applies. Not dietary advice.

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