Meat & fish

Cod: calories and nutrition facts

Per 100 g: 82 kcal, 18 g protein, 0 g carbohydrates and 0.7 g fat. A typical serving (1 fillet, 150 g) provides about 123 kcal.

Amount
Energy

123 kcal

515 kJ · 6% of the reference intake (2,000 kcal)

Amount · share of energy

Protein27 g · 92%
Carbohydrates0 g · 0%
Fat1.0 g · 8%

Values per 100 g; drinks and milk per 100 ml. Carbohydrates exclude fibre.

Nutrition facts

Nutrition factsper 100 g1 fillet · 150 g
Energy343 kJ / 82 kcal515 kJ / 123 kcal
Fat0.7 g1.0 g
of which saturates0.1 g0.2 g
Carbohydrate0 g0 g
of which sugars0 g0 g
Fibre0 g0 g
Protein18 g27 g
Salt0.14 g0.20 g

Carbohydrates exclude fibre, as on UK and EU labels. “–” means: not stated in the source.

Frequently asked questions

How many calories are in cod?

82 kcal (343 kJ) per 100 g. 1 fillet (150 g) provides about 123 kcal.

How much protein is in cod?

18 g protein per 100 g; 1 fillet (150 g) has about 27 g. That is 92% of the energy.

Source and notes

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (April 2018): “Fish, cod, Atlantic, raw”, FDC ID 171955. Public domain (CC0 1.0).

Average values from the United States. Variety, ripeness, origin, recipe and preparation change the values; for packaged food the label applies. Not dietary advice.

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