Sweets & snacks

Jam: calories and nutrition facts

Per 100 g: 278 kcal, 0.4 g protein, 68 g carbohydrates and 0.1 g fat. A typical serving (1 tsp, 10 g) provides about 28 kcal.

Amount
Energy

28 kcal

116 kJ · 1% of the reference intake (2,000 kcal)

Amount · share of energy

Protein< 0.1 g · 1%
Carbohydrates6.8 g · 98%
Fat< 0.1 g · 0%

Values per 100 g; drinks and milk per 100 ml. Carbohydrates exclude fibre.

Nutrition facts

Nutrition factsper 100 g1 tsp · 10 g
Energy1,163 kJ / 278 kcal116 kJ / 28 kcal
Fat0.1 g< 0.1 g
of which saturates< 0.1 g< 0.1 g
Carbohydrate68 g6.8 g
of which sugars49 g4.9 g
Fibre1.1 g0.1 g
Protein0.4 g< 0.1 g
Salt0.08 g0.01 g

Carbohydrates exclude fibre, as on UK and EU labels. “–” means: not stated in the source.

Frequently asked questions

How many calories are in jam?

278 kcal (1,163 kJ) per 100 g. 1 tsp (10 g) provides about 28 kcal.

How many carbs are in jam?

68 g carbohydrates per 100 g, of which 49 g sugars, plus 1.1 g fibre. 1 tsp (10 g) has about 6.8 g carbohydrates.

Source and notes

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (April 2018): “Jams and preserves”, FDC ID 169641. Public domain (CC0 1.0).

Average values from the United States. Variety, ripeness, origin, recipe and preparation change the values; for packaged food the label applies. Not dietary advice.

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