Vegetables

Butternut squash: calories and nutrition facts

Per 100 g: 45 kcal, 1.0 g protein, 9.7 g carbohydrates and 0.1 g fat. A typical serving (1 serving, 140 g) provides about 63 kcal.

Amount
Energy

63 kcal

263 kJ · 3% of the reference intake (2,000 kcal)

Amount · share of energy

Protein1.4 g · 8%
Carbohydrates14 g · 81%
Fat0.1 g · 2%

Values per 100 g; drinks and milk per 100 ml. Carbohydrates exclude fibre.

Nutrition facts

Nutrition factsper 100 g1 serving · 140 g
Energy188 kJ / 45 kcal263 kJ / 63 kcal
Fat0.1 g0.1 g
of which saturates< 0.1 g< 0.1 g
Carbohydrate9.7 g14 g
of which sugars2.2 g3.1 g
Fibre2.0 g2.8 g
Protein1.0 g1.4 g
Salt0.01 g0.01 g

Carbohydrates exclude fibre, as on UK and EU labels. “–” means: not stated in the source.

Frequently asked questions

How many calories are in butternut squash?

45 kcal (188 kJ) per 100 g. 1 serving (140 g) provides about 63 kcal.

How many carbs are in butternut squash?

9.7 g carbohydrates per 100 g, of which 2.2 g sugars, plus 2.0 g fibre. 1 serving (140 g) has about 14 g carbohydrates.

Source and notes

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (April 2018): “Squash, winter, butternut, raw”, FDC ID 169295. Public domain (CC0 1.0).

Average values from the United States. Variety, ripeness, origin, recipe and preparation change the values; for packaged food the label applies. Not dietary advice.

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