Vegetables

Brussels sprouts: calories and nutrition facts

Per 100 g: 43 kcal, 3.4 g protein, 5.1 g carbohydrates and 0.3 g fat. A typical serving (1 piece, 19 g) provides about 8 kcal.

Amount
Energy

8 kcal

34 kJ · 0% of the reference intake (2,000 kcal)

Amount · share of energy

Protein0.6 g · 30%
Carbohydrates1.0 g · 46%
Fat0.1 g · 6%

Values per 100 g; drinks and milk per 100 ml. Carbohydrates exclude fibre.

Nutrition facts

Nutrition factsper 100 g1 piece · 19 g
Energy179 kJ / 43 kcal34 kJ / 8 kcal
Fat0.3 g0.1 g
of which saturates0.1 g< 0.1 g
Carbohydrate5.1 g1.0 g
of which sugars2.2 g0.4 g
Fibre3.8 g0.7 g
Protein3.4 g0.6 g
Salt0.06 g0.01 g

Carbohydrates exclude fibre, as on UK and EU labels. “–” means: not stated in the source.

Frequently asked questions

How many calories are in Brussels sprouts?

43 kcal (179 kJ) per 100 g. 1 piece (19 g) provides about 8 kcal.

How many carbs are in Brussels sprouts?

5.1 g carbohydrates per 100 g, of which 2.2 g sugars, plus 3.8 g fibre. 1 piece (19 g) has about 1.0 g carbohydrates.

Source and notes

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (April 2018): “Brussels sprouts, raw”, FDC ID 170383. Public domain (CC0 1.0).

Average values from the United States. Variety, ripeness, origin, recipe and preparation change the values; for packaged food the label applies. Not dietary advice.

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