Fruit

Fig: calories and nutrition facts

Per 100 g: 74 kcal, 0.8 g protein, 16 g carbohydrates and 0.3 g fat. A typical serving (1 piece, 50 g) provides about 37 kcal.

Amount
Energy

37 kcal

155 kJ · 2% of the reference intake (2,000 kcal)

Amount · share of energy

Protein0.4 g · 4%
Carbohydrates8.1 g · 85%
Fat0.2 g · 4%

Values per 100 g; drinks and milk per 100 ml. Carbohydrates exclude fibre.

Nutrition facts

Nutrition factsper 100 g1 piece · 50 g
Energy310 kJ / 74 kcal155 kJ / 37 kcal
Fat0.3 g0.2 g
of which saturates0.1 g< 0.1 g
Carbohydrate16 g8.1 g
of which sugars16 g8.1 g
Fibre2.9 g1.5 g
Protein0.8 g0.4 g
Salt< 0.01 g< 0.01 g

Carbohydrates exclude fibre, as on UK and EU labels. “–” means: not stated in the source.

Frequently asked questions

How many calories are in a fig?

74 kcal (310 kJ) per 100 g. 1 piece (50 g) provides about 37 kcal.

How many carbs are in a fig?

16 g carbohydrates per 100 g, of which 16 g sugars, plus 2.9 g fibre. 1 piece (50 g) has about 8.1 g carbohydrates.

Source and notes

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (April 2018): “Figs, raw”, FDC ID 173021. Public domain (CC0 1.0).

Average values from the United States. Variety, ripeness, origin, recipe and preparation change the values; for packaged food the label applies. Not dietary advice.

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