Fruit

Cherries: calories and nutrition facts

Per 100 g: 63 kcal, 1.1 g protein, 14 g carbohydrates and 0.2 g fat. A typical serving (1 handful, 80 g) provides about 50 kcal.

Amount
Energy

50 kcal

210 kJ · 3% of the reference intake (2,000 kcal)

Amount · share of energy

Protein0.8 g · 6%
Carbohydrates11 g · 84%
Fat0.2 g · 3%

Values per 100 g; drinks and milk per 100 ml. Carbohydrates exclude fibre.

Nutrition facts

Nutrition factsper 100 g1 handful · 80 g
Energy263 kJ / 63 kcal210 kJ / 50 kcal
Fat0.2 g0.2 g
of which saturates< 0.1 g< 0.1 g
Carbohydrate14 g11 g
of which sugars13 g10 g
Fibre2.1 g1.7 g
Protein1.1 g0.8 g
Salt0 g0 g

Carbohydrates exclude fibre, as on UK and EU labels. “–” means: not stated in the source.

Frequently asked questions

How many calories are in cherries?

63 kcal (263 kJ) per 100 g. 1 handful (80 g) provides about 50 kcal.

How many carbs are in cherries?

14 g carbohydrates per 100 g, of which 13 g sugars, plus 2.1 g fibre. 1 handful (80 g) has about 11 g carbohydrates.

Source and notes

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (April 2018): “Cherries, sweet, raw”, FDC ID 171719. Public domain (CC0 1.0).

Average values from the United States. Variety, ripeness, origin, recipe and preparation change the values; for packaged food the label applies. Not dietary advice.

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