Vegetables

Radishes: calories and nutrition facts

Per 100 g: 16 kcal, 0.7 g protein, 1.8 g carbohydrates and 0.1 g fat. A typical serving (1 piece, 9 g) provides about 1 kcal.

Amount
Energy

1 kcal

6 kJ · 0% of the reference intake (2,000 kcal)

Amount · share of energy

Protein0.1 g · 19%
Carbohydrates0.2 g · 51%
Fat< 0.1 g · 6%

Values per 100 g; drinks and milk per 100 ml. Carbohydrates exclude fibre.

Nutrition facts

Nutrition factsper 100 g1 piece · 9 g
Energy66 kJ / 16 kcal6 kJ / 1 kcal
Fat0.1 g< 0.1 g
of which saturates< 0.1 g< 0.1 g
Carbohydrate1.8 g0.2 g
of which sugars1.9 g0.2 g
Fibre1.6 g0.1 g
Protein0.7 g0.1 g
Salt0.10 g0.01 g

Carbohydrates exclude fibre, as on UK and EU labels. “–” means: not stated in the source.

Frequently asked questions

How many calories are in radishes?

16 kcal (66 kJ) per 100 g. 1 piece (9 g) provides about 1 kcal.

How many carbs are in radishes?

1.8 g carbohydrates per 100 g, of which 1.9 g sugars, plus 1.6 g fibre. 1 piece (9 g) has about 0.2 g carbohydrates.

Source and notes

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (April 2018): “Radishes, raw”, FDC ID 169276. Public domain (CC0 1.0).

Average values from the United States. Variety, ripeness, origin, recipe and preparation change the values; for packaged food the label applies. Not dietary advice.

Give it a try.

Free to download – for iPhone and Android.

Free to download. Try Pro free for 7 days, then from €6.67 a month (€79.99 billed yearly). Cancel anytime.