Vegetables

Aubergine: calories and nutrition facts

Per 100 g: 25 kcal, 1.0 g protein, 2.9 g carbohydrates and 0.2 g fat. A typical serving (1 serving, 150 g) provides about 38 kcal.

Amount
Energy

38 kcal

156 kJ · 2% of the reference intake (2,000 kcal)

Amount · share of energy

Protein1.5 g · 17%
Carbohydrates4.3 g · 50%
Fat0.3 g · 7%

Values per 100 g; drinks and milk per 100 ml. Carbohydrates exclude fibre.

Nutrition facts

Nutrition factsper 100 g1 serving · 150 g
Energy104 kJ / 25 kcal156 kJ / 38 kcal
Fat0.2 g0.3 g
of which saturates< 0.1 g0.1 g
Carbohydrate2.9 g4.3 g
of which sugars3.5 g5.3 g
Fibre3.0 g4.5 g
Protein1.0 g1.5 g
Salt0.01 g0.01 g

Carbohydrates exclude fibre, as on UK and EU labels. “–” means: not stated in the source.

Frequently asked questions

How many calories are in an aubergine?

25 kcal (104 kJ) per 100 g. 1 serving (150 g) provides about 38 kcal.

How many carbs are in an aubergine?

2.9 g carbohydrates per 100 g, of which 3.5 g sugars, plus 3.0 g fibre. 1 serving (150 g) has about 4.3 g carbohydrates.

Source and notes

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (April 2018): “Eggplant, raw”, FDC ID 169228. Public domain (CC0 1.0).

Average values from the United States. Variety, ripeness, origin, recipe and preparation change the values; for packaged food the label applies. Not dietary advice.

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