Fats & oils

Olive oil: calories and nutrition facts

Per 100 g: 884 kcal, 0 g protein, 0 g carbohydrates and 100 g fat. A typical serving (1 tsp, 4.5 g) provides about 40 kcal.

Amount
Energy

40 kcal

166 kJ · 2% of the reference intake (2,000 kcal)

Amount · share of energy

Protein0 g · 0%
Carbohydrates0 g · 0%
Fat4.5 g · 100%

Values per 100 g; drinks and milk per 100 ml. Carbohydrates exclude fibre.

Nutrition facts

Nutrition factsper 100 g1 tsp · 4.5 g
Energy3,699 kJ / 884 kcal166 kJ / 40 kcal
Fat100 g4.5 g
of which saturates14 g0.6 g
Carbohydrate0 g0 g
of which sugars0 g0 g
Fibre0 g0 g
Protein0 g0 g
Salt0.01 g< 0.01 g

Carbohydrates exclude fibre, as on UK and EU labels. “–” means: not stated in the source.

Frequently asked questions

How many calories are in olive oil?

884 kcal (3,699 kJ) per 100 g. 1 tsp (4.5 g) provides about 40 kcal.

How much fat is in olive oil?

100 g fat per 100 g, of which 14 g saturates. 1 tsp (4.5 g) has about 4.5 g.

Compared

Calories per 100 g or 100 ml in Fats & oils.

  1. Butter717 kcal / 100 g
  2. Olive oil884 kcal / 100 g
  3. Rapeseed oil884 kcal / 100 g
  4. Coconut oil892 kcal / 100 g

Calorie chart: fats & oils

Source and notes

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (April 2018): “Oil, olive, salad or cooking”, FDC ID 171413. Public domain (CC0 1.0).

Average values from the United States. Variety, ripeness, origin, recipe and preparation change the values; for packaged food the label applies. Not dietary advice.

Give it a try.

Free to download – for iPhone and Android.

Free to download. Try Pro free for 7 days, then from €6.67 a month (€79.99 billed yearly). Cancel anytime.