Olive oil: calories and nutrition facts
Per 100 g: 884 kcal, 0 g protein, 0 g carbohydrates and 100 g fat. A typical serving (1 tsp, 4.5 g) provides about 40 kcal.
Values per 100 g; drinks and milk per 100 ml. Carbohydrates exclude fibre.
Nutrition facts
| Nutrition facts | per 100 g | 1 tsp · 4.5 g |
|---|---|---|
| Energy | 3,699 kJ / 884 kcal | 166 kJ / 40 kcal |
| Fat | 100 g | 4.5 g |
| of which saturates | 14 g | 0.6 g |
| Carbohydrate | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Fibre | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Salt | 0.01 g | < 0.01 g |
Carbohydrates exclude fibre, as on UK and EU labels. “–” means: not stated in the source.
Frequently asked questions
How many calories are in olive oil?
884 kcal (3,699 kJ) per 100 g. 1 tsp (4.5 g) provides about 40 kcal.
How much fat is in olive oil?
100 g fat per 100 g, of which 14 g saturates. 1 tsp (4.5 g) has about 4.5 g.
Compared
Calories per 100 g or 100 ml in Fats & oils.
- Butter717 kcal / 100 g
- Olive oil884 kcal / 100 g
- Rapeseed oil884 kcal / 100 g
- Coconut oil892 kcal / 100 g
Source and notes
Average values from the United States. Variety, ripeness, origin, recipe and preparation change the values; for packaged food the label applies. Not dietary advice.
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